
Winter Menu
Food Served: Monday to Friday 12-3 & 5-9 | Saturday 12-9 | Sunday 8:30-6
Bar Snacks
Mixed Marinated Olives
£4.50
Wasabi Peas
£3
Chilli Rice Crackers
£3
Salt & Pepper Chicken Crackling
£3
Chargrilled Ciabatta, Oil & Balsamic Vinegar
£6
Starters & Small Plates
Beef Lasagne Soup, Garlic Butter Cheese Crouton
£7.75
Cauliflower Cheese Croquettes, Truffle Aioli, Parmesan, Parsnip Purée
£8.50
Whitebait, Tartar Sauce, Roasted Tomato, Toasted Ciabatta
£9
Smoked Haddock Scotch Egg, Curried Mayonnaise, Dressed Rocket Salad
£10.50
Corned Beef Hash, Poached Egg, Sriracha Hollandaise
£9.50
Torched Goats Cheese, Poached Pear, Roasted Walnuts, Chicory Salad & Cranberry Dressing
£9
BBQ Pulled Pork Loaded Fries, Spring Onion, Jalapeños & Apple Purée
£10.50
Chilli-Roasted Broccoli, Satay Sauce, Sesame Seeds, Pickled Shallot, Turmeric Rice
£8
Mains & Classics
We offer more manageable portions of some dishes, perfect for smaller appetites
Fish & Chips, Mushy Peas, Tartar Sauce & Lemon Wedge
£22.50
Slow Cooked Braised Beef, Parsnip Purée, Charred Leeks, Peppercorn Sauce Dauphinoise Potato
£19.50
Buttermilk Chicken Burger, Smoked Bacon, Cheddar Cheese, Lettuce, Pickled Shallots, Garlic Aioli, Slaw & Fries
Gluten Free Available
£18
Sweet Potato, Spinach & Chickpea Curry, Mini Garlic Naan, Yellow Pilau Rice
Gluten Free Available | Add Buttermilk Chicken +£4.00
£17
Wild Mushroom & Lentil ‘Shepherds’ Pie Truffle Mash, Seasonal Greens, Braised Red Cabbage, Vegetarian Red Wine Gravy
£17.50
Plaice, Lemon & White Wine Cream Sauce, Baby Potatoes, Crispy Capers, Green Beans
£24
Pulled Pork Ragu, Pappardelle Pasta, Tomato Sauce, Parmesan & Crispy Sage
£18
Sides
Chunky Chips / Fries
£5
Onion Rings, Curried Mayonnaise
£5
Garlic Ciabatta
£3.50
Parmesan & Rocket Salad
£5
Seasonal Vegetable Medley With OR Without Bacon
Vegetarian Available
£5.50



