Spring Menu

Mixed Marinated Olives

Wasabi Peas

Chilli Rice Crackers

Salt & Pepper Chicken Crackling

Chargrilled Ciabatta, Oil & Balsamic Vinegar

Pea & Asparagus Soup, Herb Croutons, Lemon Crème Fraîche

Crispy Pork Belly Bites, Apple & Fennel Seed Coleslaw, Rhubarb & Ginger Glaze

Ox Cheek Croquette, Carrot Puree, Chive Mayonnaise, Pickled Radish, Micro Chard

Citrus Cured Sea Bass, Avocado Cream, Radish, Mango, Chilli, Red Onion

Smoked Mackerel Pâté, Horseradish Crème Fraîche, Pickled Cucumber, Chive Oil, Crostini

Homemade Gnocchi, Spinach, Goats Cheese, Wild Garlic Pesto

Caramelised Onion Tart, Blue Cheese Mousse, Crushed Walnuts

Carrot & Onion Bhaji, Mango Chutney, Pickled Cucumber, Mint ‘Raita’

Fish & Chips, Garden Peas, Dill & Gherkin Mayonnaise, Lemon Wedge

Slow Cooked Moroccan Lamb Shoulder, Apricot Date & Chickpea Tagine, Lemon & Herb Couscous, Toasted Almonds, Pomegranate, Crispy Chickpeas

Asparagus and Pea Risotto, Crispy Hen’s Egg, Wild Garlic Pesto, Parmesan

Chicken Supreme, Purple Sprouting Broccoli, Boulangère Potato, Creamy Mustard Sauce, Chicken Skin Crumb

Vegetable Dhansak Curry, Tandoori Cauliflower Steak, Mint ‘Raita’, Pomegranate

Pan Roasted Sea Trout, Wasabi Pea Purée, Lettuce and Leek Fricassee, Crispy Bacon, Buttered Jersey Royals, Lemon Emulsion

The Station Beef Burger, Smoked Cheese, Streaky Bacon, Caramelisd Onion, Lettuce, Gherkin Mayonnaise, Apple & Fennel Seed Slaw & Fries

Chunky Chips / Fries

Onion Rings

Garlic Ciabatta

Lemon & Herb Couscous Salad

New Potato, Lettuce & Leek Fricassee