
Winter Menu
Food Served: Monday to Friday 12-3 & 5-9 | Saturday 12-9 | Sunday 8:30-6
Bar Snacks
Mixed Marinated Olives
£4.50
Wasabi Peas
£3
Chilli Rice Crackers
£3
Chargrilled Ciabatta, Oil & Balsamic Vinegar
£6
Starters & Small Plates
Carrot & Lentil Soup, Crispy Carrot, Coriander Crumb
Gluten Free Available
£7.50
Whitebait, Black Olive Tapenade, Roasted Tomato, Toasted Ciabatta
£9
Halloumi Fries, Sweet Chilli Sauce, Tomato Salsa
£8
Garlic Buttered Mushrooms on Toast, Poached Egg, Dressed Rocket
Gluten Free Available
£8
Hot Honey Baked Camembert, Toasted Ciabatta, Apple Cider Chutney
Gluten Free Available
£16
Festive Loaded Fries - Turkey, Crispy Bacon, Brie, Turkey Gravy & Cranberry Sauce
£9.50
Tempura Prawn & Crayfish Salad, Shredded Lettuce, Sriracha Marie-Rose, Tomato Salsa
Add Buttered Bread (GFA) £1.00
£9.50
Mains & Classics
We offer more manageable portions of some dishes, perfect for smaller appetites
Festive Fish & Chips, Mushy Peas, Cranberry Tartar Sauce, Garlic Buttered Prawn, Lemon Wedge
£22
Festive Beef Burger, Melted Brie, Cranberry Sauce, Stuffing Mayonnaise, Lettuce, Pig in Blanket, Dipping Gravy, Sprout Slaw & Fries
£18.50
Laksa Curry Ramen, Chilli & Coconut Broth, Rice Noodles, Soft Boiled Egg, Baby Corn, Green Beans, Crispy Carrots, Salted Peanuts
Add Prawns +£4.00 | Add Pulled Turkey +£3.50
£17
Venison & Red Wine Sausages, Horseradish Mash, Seasonal Greens, Homemade Gravy, Crispy Onions
£16.50
Fried Halloumi Burger, Rocket, Smashed Avocado, Sriracha Mayonnaise, Roasted Red Pepper, Sprout Slaw & Fries
Gluten Free Available
£17.50
Pan Fried Sea Bass, Charred Leek, Spinach, Lemon & Dill Crushed Baby Potatoes, White Wine & Crayfish Sauce
£23
Mulled Wine Coq Au Vin, Boneless Chicken Thighs, Mushrooms, Pearl Onions & Carrots, Spring Onion Mash
£18
Sides
Chunky Chips / Fries
Add Dipping Gravy (GF) +£1.50
£5
Onion Rings
£5
Shredded Brussels, Bacon Crumb
£5
Rocket, Roasted Red Pepper, Blue Cheese Salad
£5



