Summer Menu

Mixed Marinated Olives

Wasabi Peas

Chilli Rice Crackers

Salt & Pepper Chicken Crackling

Roasted Red Pepper Soup, Chilli Cheese Croutons, Micro Basil

Pulled Pork Tacos, Pineapple Salsa, Habanero Sauce, Micro Basil

Tomato & Jalapeño Nacho Arancini, Smashed Avocado, Lime Sour Cream

Chargrilled Thai Beef Salad, Papaya, Mint, Roasted Salted Peanuts, Nam Chim Dressing

Pan-Fried Tiger Prawns, Cherry Tomato, Spinach & Chorizo Pan Sauce, Herb Crumb, Garlic Aioli

Sun-Blushed Tomato Hummus, Crumbled Feta, Pickled Shallots, Olive & Basil Focaccia

Burrata, Roasted Tomato & Rocket Salad, Balsamic Glaze

Soy & Paprika Marinated Oyster Mushroom ‘Scallops’, Carrot Purée, Crispy Mushrooms, Chilli & Lime Dressing

Chargrilled Chilli Cheese Sourdough, Oil & Balsamic Vinegar

Fish & Chips, Garden Peas, Tartar Sauce, Lemon Wedge

Chicken Schnitzel, Dill Crushed Potatoes, Fried Egg, Crispy Capers, Station Salad, Warm Bacon Vinaigrette

Roasted Halloumi Salad, Chargrilled Watermelon, Garden Herb Couscous, Rocket, Toasted Almonds

Chinese Five Spiced Duck Breast, Port & Summer Berry Sauce, Pak Choi, Honey Roast Carrot, Potato Rosti, Carrot Purée

Dukkah Roasted Aubergine, Tomato Hummus, Moroccan Bean Stew, Pomegranate, Creamy Tahini Dressing

Pan-Fried Sea Bass, Charred Courgette Ribbons, Samphire, Lemon Butter Prawn Sauce, Pickled Shallots, Herb Crumb

Lamb & Mint Burger, Feta, Chorizo Jam, Rocket, Garlic Aioli, Chilli & Mint Slaw & Oregano Seasoned Fries

Chunky Chips/Fries

Onion Rings

Station Summer Salad

Toasted Focaccia, Chorizo Jam, Garlic Aioli